Peanut Butter Honey Banana Sanwhich

This super, easy, delicious, creation is great to make on a lazy day. You could have it for breakfast, a midnight snack or even a study snack. The yummy creaminess of the peanut butter goes well with the sweetness of the honey and banana. The banana also gives the sandwich a bit of a different texture from the break and creamy peanut butter. It's a bit gooey I would say, it is also very good toasted. The saltiness of the peanut butter and the sweetness of the honey balance each other out. It is so yummy, you need to make it!!!

Ingredients:

2 slices of multi grain bread

half a banana

as much honey is desired

as much peanut butter is desired (chuncky or creamy, either one you preferr)

Directions:

1. Place the 2 slices of bread on a clean surface or place.

2. Spread peanut butter on both slices, if desired.

3. Add as much honey on the peanut butter then mix it together with a butter knife.

4. Cut the banana into half inch slice, or as largely as you desire.

5. Put the banana onto 1 slice of bread, also the other slice on top.

Homemade Pancakes

It's late at Sunday night, I've been doing some MAJOR studying for those up coming finals and I am dying for some food! I didn't just want some chips or pretzels but some actual food! But not the ones that would take a really long time to make or those that make a really loud sizzling noises either. So it doesn't wake everyone up at 2 in the morning. PANCAKES! What a wonderful idea, super easy, super simple, and plus making it wouldn't wake anyone up either. Just thinking about the light, wonderful fluffiness and that nice sweet buttery taste was making my stomach grumble even more than it was, haha.
The most hilarious thing happened to me while I was making these pancakes! I thought that I've put every ingredients in the batter. You know flour, butter, egg, and etc but when i was making the first pancake (I always think the first comes out the worst and the last either the largest or smallest of the bunch, haha** ), it came out funny. Literally, it did not look it a pancake! So I just added some flour because maybe it was too runny, then I added a bit more of milk. Well because I like quite a bit of milk in my pancakes. Then I had an epiphany, I forgot the baking powder!! So after adding a few things to the batter, I made the second pancake and it came out correctly. I felt so silly, that I've forgotten the baking powder. But now after I made that whole batch, YUUMMM!!

 ** I always add cinnamon and sugar between each layer, you should try it. It is DELICIOUS! **

Ingredients: 

2 cups of all-purpose flour

3 teaspoons of baking powder

1 3/4 cups of milk

1 egg

3 teaspoons of butter, melted

1 teaspoon of salt

2 1/2 teaspoons of sugar

Directions

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

 2. Heat a lightly butter griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
 

Blueberry Cinnamon Muffins

It is time to whip up some of those tasty blueberry treats! Blueberry muffins and cheesecake being my absolute favorite! Just the thought of them is just so mouth watering, ahhh... So I just wanted to share my little experience with blueberries with you. I always try to find all different types of blueberry recipes online and tweaking them a bit to make them my own recipe or just winging it on the recipes. This is time, I was experimenting with some cinnamon and oh goodness! I think this my most favorite batch out of all that I've ever done!

Ingredients for blueberry muffin batter:

1 2/3 cups all-purpose flour

3/4 cup organic sugar

2 teaspoon baking powder

1/2 cup vegetable oil

1 large egg

1/2 cup milk

splash of salt

4-6 oz fresh blueberries

Ingredients for cinnamon crumb:

1 1/2 tablespoon grounded cinnamon

1/4 cup room temperature butter, cubed

1/2 cup organic sugar

1/3 cup all-purpose flour

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
 
2. Combine 1 2/3 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into another mixing bowl; add the egg and milk to the mixing bowl. Mix this with the dry mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
 
3. To Make Cinnamon Crumb: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
 
4. Bake for 25 to 30 minutes in the preheated oven, or until done.